Description
A vibrant dish bursting with Mexican flavors, featuring tender chicken, fresh vegetables, and crunchy tortilla chips.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can black beans, rinsed and drained
- 1 cup cheddar cheese, shredded
- 3 cups mixed vegetables (lettuce, tomatoes, bell peppers), chopped
- 1 cup tortilla chips, crushed
- 1/2 cup taco salad dressing
Instructions
- Combine the cooked chicken, black beans, cheddar cheese, and mixed vegetables in a large bowl.
- Gently toss the mixture to combine.
- Top with crunchy tortilla chips.
- Drizzle with creamy taco salad dressing before serving.
Notes
Use fresh ingredients for better taste and appearance. Customize your dressing for a personal touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 80mg