Description
A refreshing salsa that combines sweet corn and spicy jalapeño, perfect for dipping or as a topping for various dishes.
Ingredients
Scale
- 1 cup sweet corn (fresh or canned)
- 1 jalapeño (finely chopped)
- 1/2 red onion (finely chopped)
- 1/4 cup cilantro (chopped)
- 1 lime (juiced)
- Salt to taste
Instructions
- Combine the sweet corn, jalapeño, red onion, and cilantro in a bowl.
- Squeeze the lime juice over the mixture and add salt to taste.
- Stir well to combine and let it sit for at least 10 minutes for the flavors to meld.
- Serve with tortilla chips, tacos, or as a topping for grilled meats.
Notes
For a milder flavor, remove the seeds from the jalapeño. Using fresh corn enhances the taste and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg