Description
A creamy and fruity dessert layered with fresh strawberries and a luscious cream cheese filling, perfect for any occasion.
Ingredients
Scale
- 1 package Graham crackers
- 2 packages (8 oz each) Cream cheese, softened
- 1 cup Powdered sugar
- 1 cup Heavy whipping cream
- 1 teaspoon Vanilla extract
- 2 cups Fresh strawberries, sliced
Instructions
- In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth.
- In another bowl, whip the heavy cream with vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- In a 9×13 inch dish, layer graham crackers, followed by a layer of the cream cheese mixture, then a layer of sliced strawberries.
- Repeat the layers until all ingredients are used, finishing with a layer of strawberries.
- Refrigerate for at least 240 minutes (4 hours) before serving.
Notes
Use fresh strawberries for the best flavor. Make sure to chill for at least 4 hours before serving to allow the layers to set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg