Description
Steak kabobs are a fun and flavorful meal that brings the taste of summer to your table, combining tender marinated steak with colorful veggies.
Ingredients
Scale
- 1 pound Sirloin steak (cut into 1-inch cubes)
- 1 Red bell pepper (cut into 1-inch pieces)
- 1 Green bell pepper (cut into 1-inch pieces)
- 1 Medium onion (cut into 1-inch pieces)
- 8 ounces Button mushrooms (whole)
- 1/4 cup Olive oil (for marinating)
- 2 tablespoons Soy sauce (for marinating)
- 1 tablespoon Garlic (minced)
- 1 teaspoon Black pepper (freshly ground)
- 1 teaspoon Salt (to taste)
Instructions
- Start by marinating the steak cubes. In a mixing bowl, combine the olive oil, soy sauce, minced garlic, black pepper, and salt. Add the steak cubes to the marinade, ensuring they are well-coated. Cover the bowl and let it marinate in the refrigerator for at least 15 minutes.
- While the steak marinates, prepare your vegetables by cutting the bell peppers and onion into 1-inch pieces, keeping the mushrooms whole.
- Assemble your kabobs by threading the steak and vegetables onto skewers, alternating between them.
- Preheat your grill to medium-high heat. Once hot, place the skewers on the grill. Grill the kabobs for about 10-15 minutes, turning occasionally until the steak reaches your desired level of doneness.
- Remove the kabobs from the grill and let them rest for a few minutes before serving on a large platter.
Notes
Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg