Description
A mouthwatering combination of crispy grilled cheese and tender steak served with savory garlic bread.
Ingredients
Scale
- 2 slices of bread
- 4 ounces steak
- 2 slices of cheese (cheddar or Swiss)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the steak in a skillet over medium heat to your preferred doneness. Season with salt and pepper, then let it rest before slicing.
- Mix the butter with minced garlic and chopped parsley in a small bowl. Spread this mixture on one side of each slice of bread.
- Layer the sliced steak and cheese between the unbuttered sides of the bread.
- Heat a skillet over medium heat and place the sandwich in the skillet, cooking until the bread is toasted and the cheese is melted, about 3-4 minutes per side.
- Use the remaining garlic butter mixture on another slice of bread and toast in the skillet until golden for the garlic bread.
- Slice and serve the steak grilled cheese with garlic bread on the side.
Notes
Let the steak rest before slicing to retain juices and flavor. Adjust seasoning freely to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg