Description
Indulgent cookie bars blending graham crackers, chocolate, and marshmallows into the perfect snack.
Ingredients
Scale
- 1 cup Unsalted butter (or coconut oil)
- 1 cup Brown sugar
- 1/2 cup Granulated sugar
- 2 Large eggs (or flaxseed meal for vegan option)
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour (or gluten-free flour blend)
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup Graham cracker crumbs (or gluten-free)
- 1 cup Chocolate chips
- 2 cups Mini marshmallows
- 1/2 cup Extra chocolate chips (optional)
- 1/2 cup Extra marshmallows (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- Beat the melted butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until combined.
- Whisk the flour, baking soda, and salt in a separate bowl, then gradually mix into the wet ingredients.
- Fold in the graham cracker crumbs, chocolate chips, and mini marshmallows.
- Spread the batter in the baking dish and top with extra chocolate chips and marshmallows if desired.
- Bake for 25-30 minutes or until golden brown and the center is set but still soft.
- Let cool before slicing into bars.
Notes
Use parchment paper for easy lifting. Keep an eye on the baking time to maintain chewiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 23g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg