Description
A flavorful dish combining grilled chicken with fresh street corn in warm tortillas, perfect for any occasion.
Ingredients
Scale
- 2 lbs Chicken Breasts
- 1/3 cup Canola Oil
- 3 Tablespoons Fresh Lime Juice
- 2 cups Cooked Corn
- 1 to 2 Tablespoons Mayonnaise
- 6 to 12 Corn Tortillas
- 1 Avocado
- 1/2 cup Cotija Cheese
- Chili Powder to taste
- Cumin to taste
- Garlic Powder to taste
- Salt to taste
- Pepper to taste
- Cilantro to taste
- Jalapeño to taste
- Green Onions to taste
- Garlic Salt to taste
- Sour Cream to taste
- Taco Sauce to taste
Instructions
- Mix canola oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Add chicken and marinate for at least 15 minutes.
- Combine cooked corn with mayonnaise, lime juice, chili powder, cilantro, jalapeño, green onions, and garlic salt in another bowl.
- Grill the marinated chicken over medium-high heat for about 5–7 minutes per side until fully cooked (internal temperature should reach 165°F).
- Warm tortillas on the grill for about 30 seconds on each side.
- Slice grilled chicken into strips and assemble on tortillas with the street corn mixture, sliced avocado, cotija cheese, cilantro, sour cream, and taco sauce as desired.
Notes
For a deeper flavor, marinate chicken longer. Use fresh corn for better crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg