Description
Delightful Lemon Crumb Bars with a buttery crumb base and a tangy lemon filling, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups All-purpose flour
- 1/2 cup Powdered sugar
- 1/2 cup Unsalted butter, softened
- 1/4 teaspoon Salt
- 1 cup Granulated sugar
- 2 Large eggs
- 1/2 cup Fresh lemon juice
- 1 tablespoon Lemon zest
- 1 tablespoon Baking powder
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- Combine flour, powdered sugar, softened butter, and salt in a mixing bowl until crumbly. Press half of the mixture into the bottom of the prepared baking pan.
- Whisk together granulated sugar, eggs, lemon juice, lemon zest, and baking powder in another bowl until smooth. Pour the lemon filling over the crust in the baking pan.
- Crumble the remaining flour mixture over the lemon filling.
- Bake for 25-30 minutes, or until golden brown. Let cool before cutting into bars. Enjoy!
Notes
For an attractive presentation, dust with powdered sugar before serving. Best enjoyed with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg