Description
A delicious and hearty meal combining tender chicken coated in honey BBQ sauce with fluffy rice.
Ingredients
Scale
- 1 pound Chicken breast, cut into pieces
- 1 cup Rice
- 1 cup Chicken broth
- 1/2 cup Barbecue sauce
- 1 tablespoon Honey
- 1 tablespoon Olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken pieces, season with salt and pepper, and cook for 6-8 minutes until browned and cooked through.
- Mix BBQ sauce and honey in a bowl; pour over the chicken and stir to coat evenly.
- Continue cooking for a few more minutes until the sauce caramelizes.
- In a separate pot, combine rice and chicken broth. Bring to a boil, reduce heat, cover, and simmer for 15-20 minutes until rice is tender.
- Serve BBQ chicken over the rice and garnish with chopped green onions.
Notes
Ensure chicken reaches an internal temperature of 165°F for safety. You can marinate the chicken in BBQ sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg