Description
A delightful combination of crisp vegetables that brings a burst of flavor to any meal. This refreshing salad is perfect for summer and pairs well with grilled proteins.
Ingredients
Scale
- 2 cups Cucumber (sliced)
- 1.5 cups Cherry or grape tomatoes (halved)
- 1 small Red onion (thinly sliced)
- 1/4 cup Apple cider vinegar
- 2 tbsp Olive oil
- 1 tbsp Granulated sugar or honey
- 1 tsp Salt
- 1/4 tsp Black pepper
- 1/2 tsp Dried oregano or Italian seasoning
- 2 tbsp Fresh parsley or dill (chopped)
Instructions
- In a large bowl, mix the cucumbers, cherry tomatoes, and red onion until evenly distributed.
- In a separate small bowl, blend together apple cider vinegar, olive oil, sugar (or honey), salt, black pepper, and oregano.
- Pour the dressing over the vegetable mixture and toss gently to coat.
- Cover with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes.
- Before serving, sprinkle with fresh parsley or dill.
Notes
Use fresh veggies for the best flavor and texture. Letting the salad marinate helps develop its taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg