Description
An irresistible dessert that combines the classic flavors of chocolate, toasted marshmallows, and crunchy graham crackers. Perfect for sharing during cozy gatherings.
Ingredients
Scale
- 1 bag Chocolate chips
- 1 package Large marshmallows
- 1 package Graham crackers
Instructions
- Preheat the oven to 350ยฐF.
- Spread the chocolate chips in a baking dish.
- Arrange marshmallows on top.
- Bake for 5 to 10 minutes until golden.
- Let cool slightly.
- Serve with graham crackers.
Notes
Watch the marshmallows to prevent burning; they should be golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg