Description
A delightful dessert that captures the essence of summer with its warm, fruity filling and buttery, golden crust.
Ingredients
Scale
- 4 cups Fresh peaches, sliced
- 1 cup Sugar
- 1 tablespoon Lemon juice
- 1 cup All-purpose flour
- 1 cup Milk
- 1/2 cup Butter, melted
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1 teaspoon Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine sliced peaches, 1/2 cup sugar, and lemon juice in a mixing bowl; set aside.
- Mix flour, remaining sugar, baking powder, and salt in another bowl.
- Stir in milk and vanilla until smooth.
- Pour melted butter into a baking dish followed by the batter and then the peach mixture.
- Bake for 30-40 minutes or until golden brown.
- Serve warm, optionally with ice cream.
Notes
Use ripe peaches for the best flavor. Let it rest after baking for easier serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg