Description
Delightful red, white, and blue lollipops perfect for patriotic celebrations.
Ingredients
Scale
- 2 cups Sugar
- 1 cup Water
- 1/2 cup Light corn syrup
- 1 teaspoon Flavored candy oils (strawberry, blueberry)
- Food coloring (red, blue) As needed
- 10 Wooden sticks
Instructions
- Prepare the molds: Lightly grease lollipop molds with non-stick spray.
- Make the candy mixture: Combine sugar, water, and corn syrup in a saucepan and heat over medium, stirring until sugar dissolves, then bring to 300°F.
- Add flavor and color: Remove from heat and stir in candy oils and food coloring. Divide into three bowls, dye one red, and one blue.
- Fill the molds: Pour the clear mixture first, then layer the red and blue mixtures, insert sticks, and let cool.
- Enjoy and store: Remove from molds and store in an airtight container for up to two weeks.
Notes
Use a candy thermometer for precise temperature control and consider involving kids in the decorating process.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 lollipop
- Calories: 120
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg