Description
Juicy and tender chicken kabobs bursting with flavor and packed with colorful vegetables, perfect for summer barbecues and gatherings.
Ingredients
Scale
- 1 pound Chicken breast, cubed
- 1 Bell pepper, cut into chunks
- 1 Onion, cut into chunks
- 1 Zucchini, sliced
- 2 tablespoons Olive oil
- 2 tablespoons Soy sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- Salt and pepper to taste
- Skewers as needed
Instructions
- Preheat the grill to medium-high heat.
- Mix olive oil, soy sauce, garlic powder, paprika, salt, and pepper in a bowl.
- Add the cubed chicken and vegetables to the bowl and toss to coat.
- Thread the chicken and veggies onto skewers alternately.
- Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through and no longer pink inside.
- Remove from the grill and serve hot.
Notes
For best results, soak wooden skewers in water for 30 minutes before grilling to prevent burning. Marinate the chicken and veggies for a few hours or overnight for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 kabob
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg