Description
A light and refreshing appetizer featuring cream cheese and cucumbers on mini baguette slices.
Ingredients
Scale
- 8 oz. cream cheese, softened
- 1 cup mayonnaise
- 1 pkg. ranch dressing mix
- 2 cucumbers, sliced
- 1–2 loaves mini baguettes, sliced
- 2 Tbsp. dill weed seasoning
Instructions
- Slice baguette loaf into 1/2″ slices.
- Wash, peel, and slice cucumbers to desired thickness.
- Beat softened cream cheese with a hand mixer until smooth and creamy.
- Add in mayonnaise and ranch dressing mix, and continue mixing until well combined.
- Spread a generous amount of the cream cheese mixture on each slice of baguette.
- Top with sliced cucumbers and sprinkle dill weed seasoning on top of each cucumber.
- Serve immediately, or store in an airtight container in the fridge until ready to serve.
Notes
Best if eaten the same day. Store in the refrigerator for up to 1 day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg