Description
Delicious cheeseburger sliders made with sweet Hawaiian rolls and a savory ground turkey filling, perfect for parties or family dinners.
Ingredients
Scale
- 12 Hawaiian rolls
- 1 pound ground turkey
- 6 cheese slices
- 1 small diced onion
- 1/2 cup pickles
- 1/4 cup ketchup
- 1/4 cup mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and place the bottom half in a baking dish.
- Cook the ground turkey with diced onion, salt, and pepper in a skillet until browned.
- Spread the turkey mixture evenly on the rolls, add cheese slices, and top with pickles, ketchup, and mustard.
- Place the top half of the rolls on the sliders.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the rolls are golden.
- Serve warm and enjoy!
Notes
For extra gooey sliders, add a few extra minutes in the oven after the cheese has melted. You can freeze the sliders before baking for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg