Description
A delicious and easy-to-prepare crockpot BBQ chicken that is perfect for any occasion.
Ingredients
Scale
- 2 lbs Boneless, skinless chicken breasts
- 1 1/4 cup Barbecue sauce
- 1/2 cup Italian dressing
- 2 tbsp Worcestershire sauce
- 1/4 cup Light brown sugar
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Spray the inside of a large crockpot or slow cooker with non-stick cooking spray. Season the chicken breasts with salt, pepper, onion powder, and garlic powder, and place them in the bottom of the crockpot.
- In a medium-sized mixing bowl, whisk together barbecue sauce, Italian dressing, light brown sugar, and Worcestershire sauce.
- Pour the mixture evenly over the chicken breasts. Cook on high for 150-180 minutes or low for 300-360 minutes until the chicken reaches an internal temperature of 165°F.
- Shred the chicken in the crockpot using two forks, letting it soak up the sauce. Serve on buns or as desired.
Notes
For maximum flavor infusion and tenderness, cook on low heat for longer.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg